We have been poultry farmers for over 50 years, and pork butchers for even longer. This recipe of herbs and spices for our pork sausages has been handed down through the generations.
- Succulent texture and great flavour
- Handmade with care, right here on the farm
- We use the finest pork, combined with our own unique seasonings
- Traditional natural casings
Simply the finest handmade, succulent and tasty pork sausages for your Christmas dinner.
Pork sausages are linked and packed in approx 400g per pack.
Available to pre-order with your free range Christmas Goose or Bronze Turkey.